A English chef trained in Trained in Classic European food,
Having worked in London for twenty years,
from top Class hotels and Restaurants to Fine dining in Directors Dining rooms and having Catered on 5 star Cruise ships for over 6 years,
Now working in Holland as a free lance Chef /kok since Nov 2007.
I can and will offer you a wealth of culinary experience. Right Now……
Benefits of Freelance
- Set costs for you
- No Lengthy contacts
- No other hidden costs i.e. payroll taxes, social security or vacation pay
- No lost hours
- One invoice
Var Statement surplied!